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Towards an FSO/ALOP based food safety policy

De Swarte, C.; Donker, R. A.

Food control.; Impact of food safety objectives on microbiological food safety management; Marseille, France, 2003; Apr, 2005, 825-830 -- Elsevier; 2005 (pages 825-830) -- 2005

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Food safety objectives-role in microbiological food safety management

Stringer, M.

Food control.; Impact of food safety objectives on microbiological food safety management; Marseille, France, 2003; Apr, 2005, 775-794 -- Elsevier; 2005 (pages 775-794) -- 2005

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Practical considerations on food safety objectives

Zwietering, M.

Food control.; Impact of food safety objectives on microbiological food safety management; Marseille, France, 2003; Apr, 2005, 817-824 -- Elsevier; 2005 (pages 817-824) -- 2005

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Use of food safety objectives as a tool for reducing foodborne listeriosis

Walls, I.; Buchanan, R. L.

Food control.; Impact of food safety objectives on microbiological food safety management; Marseille, France, 2003; Apr, 2005, 795-800 -- Elsevier; 2005 (pages 795-800) -- 2005

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Food safety objective: An integral part of food chain management

Gorris, L. G. M.

Food control.; Impact of food safety objectives on microbiological food safety management; Marseille, France, 2003; Apr, 2005, 801-810 -- Elsevier; 2005 (pages 801-810) -- 2005

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A proposed framework for the use of FSOs

Van Schothorst, M.

Food control.; Impact of food safety objectives on microbiological food safety management; Marseille, France, 2003; Apr, 2005, 811-816 -- Elsevier; 2005 (pages 811-816) -- 2005

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Destruction of microorganisms on chicken carcasses by steam and boiling water immersion

Avens, J. S. Albright, S. N. Morton, A. S. Prewitt, B. E. Kendall, P. A. Sofos, J. N.

Food control.; HACCP food safety objectives conference; Washington, DC, 2000; Dec, 2002, 445-450 -- Elsevier Science; 2002 (pages 445-450) -- 2002

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Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish

da Silva, M. V. Pinho, O. Ferreira, I. Plestilova, L. Gibbs, P. A.

Food control.; HACCP food safety objectives conference; Washington, DC, 2000; Dec, 2002, 457-462 -- Elsevier Science; 2002 (pages 457-462) -- 2002

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Spread of microbial contamination associated with penetrative captive bolt stunning of food animals

Buncic, S. McKinstry, J. Reid, C.-A. Anil, M. H.

Food control.; HACCP food safety objectives conference; Washington, DC, 2000; Dec, 2002, 425-430 -- Elsevier Science; 2002 (pages 425-430) -- 2002

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Hazard analysis and critical control point-original "spin"

Adams, C. E.

Food control.; HACCP food safety objectives conference; Washington, DC, 2000; Dec, 2002, 355-358 -- Elsevier Science; 2002 (pages 355-358) -- 2002

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