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Pesticide residues in market foods in Shaanxi Province of China in 2010

Wang, S. et al.

Food Chemistry. VOL 138; NUMBER 2-3, ; 2013, 2016-2025 -- Elsevier Science B.V., Amsterdam. Part 2-3; (pages 2016-2025) -- 2013

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Organophosphorus pesticide residues in market foods in Shaanxi area, China

Bai, Y.; Zhou, L.; Wang, J.

Food Chemistry. VOL 98; NUMBER 2, ; 2006, 240-242 -- Elsevier Science B.V., Amsterdam. (pages 240-242) -- 2006

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Dioscin: A synergistic tyrosinase inhibitor from the roots of Smilax china

Liang, C. et al.

Food Chemistry. VOL 134; NUMBER 2, ; 2012, 1146-1148 -- Elsevier Science B.V., Amsterdam. Part: Part 2; (pages 1146-1148) -- 2012

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Liquid-liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China

Wu, S.; Yu, W.

Food Chemistry. VOL 134; NUMBER 1, ; 2012, 597-601 -- Elsevier Science B.V., Amsterdam. Part: Part 1; (pages 597-601) -- 2012

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The chemical composition of human milk from Inner Mongolia of China

Shi, Y. d. et al.

Food Chemistry. VOL 127; NUMBER 3, ; 2011, 1193-1198 -- Elsevier Science B.V., Amsterdam. -- 2011

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Chemical properties in fruits of mulberry species from the Xinjiang province of China

Jiang, Y.; Nie, W. J.

Food Chemistry. VOL 174, ; 2015, 460-466 -- Elsevier Science B.V., Amsterdam. Part; (pages 460-466) -- 2015

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Non-volatile components of several novel species of edible fungi in China

Guo, L. Q.; Lin, J. Y.; Lin, J. F.

Food Chemistry. VOL 100; NUMBER 2, ; 2007, 643-649 -- Elsevier Science B.V., Amsterdam. (pages 643-649) -- 2007

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Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities

Liu, Y. et al.

Food Chemistry. VOL 211, ; 2016, 83-91 -- Elsevier Science B.V., Amsterdam.

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Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province, China

Liu, B. et al.

Food Chemistry. VOL 188, ; 2015, 294-300 -- Elsevier Science B.V., Amsterdam. Part; (pages 294-300) -- 2015

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Polyphenolic compounds and antioxidant properties of selected China wines

Li, H. et al.

Food Chemistry. VOL 112; NUMBER 2, ; 2009, 454-460 -- Elsevier Science B.V., Amsterdam. (pages 454-460) -- 2009

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