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Digital imaging devices as sensors for iron determination

Mohamed, Ashraf A.; Shalaby, Ahmed A.

Food chemistry. Volume 274 (2019); pp 360-367 -- Elsevier Science

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Digital imaging devices as sensors for iron determination

Mohamed, Ashraf A.; Shalaby, Ahmed A.

Food chemistry. Volume 274: (2019, February 15th); pp 360-367 -- Elsevier Science

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Effect of radio frequency heat treatment on protein profile and functional properties of maize grain

Hassan, Amro B.; von Hoersten, Dieter; Mohamed Ahmed, Isam A.

Food chemistry. Volume 271 (2019); pp 142-147 -- Elsevier Science

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Effect of radio frequency heat treatment on protein profile and functional properties of maize grain

Hassan, Amro B.; von Hoersten, Dieter; Mohamed Ahmed, Isam A.

Food chemistry. Volume 271: (2019, January 15th); pp 142-147 -- Elsevier Science

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Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

Musa Özcan, Mehmet et al.

Food chemistry. Volume 278: (2019, April 25th); pp 190-196 -- Elsevier Science

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Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

Musa Özcan, Mehmet et al.

Food chemistry. Volume 278 (2019); pp 190-196 -- Elsevier Science

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Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology

Mehmood, Tahir et al.

Food chemistry. Volume 289 (2019); pp 664-670 -- Elsevier Science

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Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology

Mehmood, Tahir et al.

Food chemistry. Volume 289: (2019, August 15th); pp 664-670 -- Elsevier Science

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Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt

Ahmed, Hiwa M.; Tavaszi-Sarosi, Szilvia

Food chemistry. Volume 275: (2019, March 1st); pp 730-738 -- Elsevier Science

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Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt

Ahmed, Hiwa M.; Tavaszi-Sarosi, Szilvia

Food chemistry. Volume 275 (2019); pp 730-738 -- Elsevier Science

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  1. Food--Composition--Periodicals  (112)
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  3. Biotechnology  (38)
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  5. Amino acids--Capillary electrophoresis--4-Chloro-7-nitro-2, 1, 3-benzoxadiazole (NBD-Cl)--Food  (4)
  6. Fruit quality--Goji berries--Lecithin--Polyphenols--Postharvest decay  (3)
  7. Lecithin from soybean (PubChem CID: 57369748)  (3)
  8. Whey--Electro-activation--Bioactive peptides--Maillard reaction--Glycation  (3)
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  10. NIR-spectroscopy--Camel milk adulteration--PCA--PLS-DA--PLS regression  (3)
  11. Nanoemulsions--Olive oil--Particle size--Antioxidant activity  (2)
  12. Agarose (PubChem CID: 11966311)--Ethidium bromide (PubChem CID: 14710)--TAE buffer (PubChem CID: 21257724)  (2)
  13. 1-Anilino-8-naphthalene-sulfonate (PubChem CID: 1369)--3, 3′, 5, 5′-Tetramethylbenzidine (PubChem CID: 41206)--DL-Dithiothreitol (PubChem CID: 446094)--Brilliant Blue R (PubChem CID: 61365)--Acrylamide (PubChem CID: 6579)--DL-lysine (PubChem CID: 866)--L-leucine (PubChem CID: 6106)  (2)
  14. Saffron--Purity--Adulteration--ISO--DNA barcoding--Validity--Spectroscopy  (2)
  15. Allergenicity--Shrimp tropomyosin--AAPH--Protein oxidation  (2)
  16. Rotundone (PubChem CID 91753522)--γ-Dodecalactone (PubChem CID 16821)--γ-Nonalactone (PubChem CID 7710)--(E, Z)-2, 4-Decadienal (PubChem CID 6427087)--Geosmin (PubChem CID 15559490)--2-Methylisoborneol (PubChem CID 16913)--(E)-4, 5-Epoxy-(E)-2-decenal (PubChem CID 6427068)--4-Ethyloctanoic acid (PubChem CID 61840)--3-Methylindole (PubChem CID 6736)--5α-Androst-16-en-3-one (PubChem CID 6852393)  (2)
  17. Cinnamomum--DNA isolation--CTAB--Activated charcoal--DNA--PCR reaction--Polyvinyl pyrrolidone  (2)
  18. Food Analysis  (2)
  19. Broiler chickens--Fatty acids--Meat composition--Pomegranate by-products--TBARS  (2)
  20. β-Carotene--Nanoemulsions--RSM--Droplet size--Mixed surfactant--β-Carotene retention  (2)
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