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Characterization of Slovenian Apples with Respect to Their Botanical and Geographical Origin and Agricultural Production Practice

Food Technology and Biotechnology, 01 January 2012, Vol.50(1), pp.107-116 [Peer Reviewed Journal]

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Biochemistry of Apple Aroma: A Review

Food Technology and Biotechnology, 2016, Vol.54(4), pp.375-394 [Peer Reviewed Journal]

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Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar

Food Technology and Biotechnology, 2016, Vol.54(1), pp.113-119 [Peer Reviewed Journal]

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Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar

Food Technology and Biotechnology, 2013, Vol.51(1), pp.101-111 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Vukusic, Tomislava
  2. Peter Kump
  3. Juretic, Hrvoje
  4. Mirjana Hruškar
  5. Espino-Díaz, Miguel

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