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Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity

Food Technology and Biotechnology, 01 January 2015, Vol.53(4), pp.463-471 [Peer Reviewed Journal]

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Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae

Food Technology and Biotechnology, 01 January 2004, Vol.42(2), pp.115-120 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Iva Juranović Cindrić
  2. Cindric, Iva Juranovic
  3. Vahčić, Nada
  4. Grba, S
  5. Majic, Boris

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