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Climate change and food safety: A review

Food Research International, 2010, Vol.43(7), pp.1745-1765 [Peer Reviewed Journal]

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Assessment of Food Safety Management Systems in the global fresh produce chain
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Assessment of Food Safety Management Systems in the global fresh produce chain

Food Research International, 2013 Jun, Vol.52(1), pp.230-242 [Peer Reviewed Journal]

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Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

Food Research International, November 2015, Vol.77, pp.743-752 [Peer Reviewed Journal]

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Special issue on the impacts of climate change on food safety

Food Research International, February 2015, Vol.68, pp.1-6 [Peer Reviewed Journal]

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Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument

Food Research International, March 2014, Vol.57, pp.95-103 [Peer Reviewed Journal]

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Green tea and grape seed extracts — Potential applications in food safety and quality

Food Research International, 2011, Vol.44(4), pp.827-839 [Peer Reviewed Journal]

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Assessment of Food Safety Management Systems in the global fresh produce chain

Food Research International, June 2013, Vol.52(1), pp.230-242 [Peer Reviewed Journal]

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Knowledge, attitudes and practices of food handlers in food safety: An integrative review

Food Research International, October 2017, Vol.100, pp.53-62 [Peer Reviewed Journal]

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A holistic approach to food safety risks: Food fraud as an example

Food Research International, November 2016, Vol.89, pp.463-470 [Peer Reviewed Journal]

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Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses

Food Research International, January 2015, Vol.67, pp.75-90 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Barba, Francisco J.
  2. Ramaswamy, H.S.
  3. Hendrickx, Marc
  4. Mcclements, David Julian
  5. Jacxsens, Liesbeth

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