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Results 1 - 10 of 14  for Everything in this catalogue

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Refined by: journal title: FOOD SCIENCE AND BIOTECHNOLOGY remove
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Improvement in the Yukwa Manufacturing by Extrusion Process with CO~2 Gas Injection

Kang, S.-H. Ryu, G.-H.

Food science and biotechnology. VOL 10; PART 1, ; 2001, 1-6 -- FOOD SCIENCE AND BIOTECHNOLOGY (pages 1-6) -- 2001

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Functional Characterizations of Extruded White Ginseng Extracts

Norajit, K.; Ryu, G.-H.

Food science and biotechnology. VOL 17; PART 6, ; 2008, 1191-1196 -- SPRINGER Part 6; (pages 1191-1196) -- 2008

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Antimicrobial Activities of White, Red, and Extruded Ginsengs with Different Extraction Conditions

Norajit, K.; Park, M.J.; Ryu, G.-H.

Food science and biotechnology. VOL 17; PART 4, ; 2008, 850-856 -- SPRINGER (pages 850-856) -- 2008

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Physicochemical and antioxidant properties of extruded cornmeal with natural cocoa powder

Ondo, S. E.; Ryu, G. H.

Food science and biotechnology. VOL 22; NUMBER 1; SUPP/1, ; 2013, 167-175 -- SPRINGER Part 1; (pages 167-175) -- 2013

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Effects of extrusion with CO2 injection on physical and antioxidant properties of cornmeal-based extrudates with carrot powder

Samard, S.; Singkhornart, S.; Ryu, G. H.

Food science and biotechnology. VOL 26; NUMBER 5, ; 2017, 1301-1311 -- Springer Science + Business Media

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6
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Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables

Yoo, G. C. Park, H. Y. Lee, H. K. Ryu, G. H.

Food science and biotechnology. VOL 11; PART 5, ; 2002, 435-443 -- FOOD SCIENCE AND BIOTECHNOLOGY (pages 435-443) -- 2002

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Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process

Ha, D.-C.; Lee, J.-W.; Ryu, G.-H.

Food science and biotechnology. VOL 14; PART 3, ; 2005, 363-367 -- SPRINGER (pages 363-367) -- 2005

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Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO~2 Gas Injection

Ryu, G.-H. Kim, B.-S. Mulvaney, S. J.

Food science and biotechnology. VOL 11; PART 5, ; 2002, 552-556 -- FOOD SCIENCE AND BIOTECHNOLOGY (pages 552-556) -- 2002

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Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation

Kim, J.-H. Lee, K.-H. Kim, K.-S. Ryu, G.-H. Kim, J.-O. Byun, M.-W.

Food science and biotechnology. VOL 10; PART 5, ; 2001, 493-501 -- FOOD SCIENCE AND BIOTECHNOLOGY (pages 493-501) -- 2001

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Effects of Feed Moisture Content on Enzymatic Hydrolysis of Corn Starch in Twin-Screw Extruder and Saccharification of the Dried Extrudates

Solihin, B. W. et al.

Food science and biotechnology. VOL 16; PART 3, ; 2007, 381-385 -- SPRINGER (pages 381-385) -- 2007

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