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Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring

Computational and Mathematical Methods in Medicine, 01 January 2013, Vol.2013 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Sestras, Re
  2. Bolboaca, SD
  3. Lorentz Jäntschi
  4. Bolboacǎ, S.D.
  5. Radu E. Sestraş

on this subject:

  1. Medicine
  2. Research Article

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