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Refined by: author: Riboli, Elio remove journal title: British Journal of Nutrition remove
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

British Journal of Nutrition, 2011, Vol.106(7), pp.1090-1099 [Peer Reviewed Journal]

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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

British Journal of Nutrition, 2013, Vol.110(8), pp.1500-1511 [Peer Reviewed Journal]

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Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

British Journal of Nutrition, 2016-07, Vol.116(2), pp.25-316 [Peer Reviewed Journal]

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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

British Journal of Nutrition, 2012, Vol.108(6), pp.1095-1108 [Peer Reviewed Journal]

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North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe:: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

British Journal of Nutrition, 2013, Vol.110(2), pp.363-374 [Peer Reviewed Journal]

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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

British Journal of Nutrition, 2013, Vol.109(8), pp.1498-1507 [Peer Reviewed Journal]

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Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study

British Journal of Nutrition, 2008, Vol.100(3), pp.489-495 [Peer Reviewed Journal]

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Alcohol consumption and mortality in individuals with diabetes mellitus

British Journal of Nutrition, 2012, Vol.108(7), pp.1307-1315 [Peer Reviewed Journal]

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Fish consumption and subsequent change in body weight in European women and men

British Journal of Nutrition, 2013, Vol.109(2), pp.353-362 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Riboli, Elio
  2. Overvad, Kim
  3. Tumino, Rosario
  4. Boeing, Heiner
  5. Trichopoulou, Antonia

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