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Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs

Brazilian Journal of Microbiology, 01 December 2017, Vol.48(4), pp.715-723 [Peer Reviewed Journal]

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Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels

Brazilian Journal of Microbiology, 2017, Vol.48(4), pp.730-739 [Peer Reviewed Journal]

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Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka"

Brazilian Journal of Microbiology, 2017, Vol.48(3), pp.576-586 [Peer Reviewed Journal]

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A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG

Brazilian Journal of Microbiology, 2018, Vol.49(1), pp.120-127 [Peer Reviewed Journal]

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Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Brazilian Journal of Microbiology, 2018, Vol.49(2), pp.303-309 [Peer Reviewed Journal]

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Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process

Brazilian Journal of Microbiology, 2018, Vol.49(4), pp.823-831 [Peer Reviewed Journal]

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Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci

Brazilian Journal of Microbiology, 2016, Vol.47(3), pp.741-748 [Peer Reviewed Journal]

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Growth, viability and architecture of biofilms of Listeria monocytogenes formed on abiotic surfaces

Brazilian Journal of Microbiology, 2017, Vol.48(3), pp.587-591 [Peer Reviewed Journal]

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L-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste

Brazilian Journal of Microbiology, 2016, Vol.47(3), pp.640-646 [Peer Reviewed Journal]

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Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage

Brazilian Journal of Microbiology, 2016, Vol.47(1), pp.202-209 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Hammami, Adnane
  2. Riccio, Belén
  3. Ardestani, Fatemeh
  4. Umsakul, Kamontam
  5. Giordano, Antonio

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