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Artificial olfaction systems : principles and applications to food analysis

Biotechnologie, Agronomie, Société et Environnement, 01 January 2001, Vol.5(3), pp.159-165 [Peer Reviewed Journal]

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Evaluation par l'analyse sensorielle des qualité organoleptiques d'anciennes variétes de pommes

Biotechnologie, Agronomie, Société et Environnement, 01 January 2001, Vol.5(3), pp.180-188 [Peer Reviewed Journal]

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