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Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S

Qiu, Yibin et al.

Bioresource technology. Volume 239 (2017); pp 197-203 -- Elsevier Ltd

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Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S

Qiu, Yibin et al.

Bioresource technology. Volume 239 (2017); pp 197-203 -- Elsevier Ltd

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Conversion of agroindustrial residues for high poly(γ-glutamic acid) production by Bacillus subtilis NX-2 via solid-state fermentation

Tang, Bao et al.

Bioresource technology. Volume 181 (2015, April 1st); pp 351-354 -- Elsevier Ltd

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Conversion of agroindustrial residues for high poly(γ-glutamic acid) production by Bacillus subtilis NX-2 via solid-state fermentation

Tang, Bao et al.

Bioresource technology. Volume 181 (2015, April 1st); pp 351-354 -- Elsevier Ltd

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  1. Liang, Jinfeng  (2)
  2. Tang, Bao  (2)
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