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Effect of Plasma Exposure Time on the Polyphenolic Profile and Antioxidant Activity of Fresh-Cut Apples

Applied Sciences, Oct 2018, Vol.8(10) [Peer Reviewed Journal]

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Nondestructive Evaluation of Apple Fruit Quality by Frequency-Domain Diffuse Reflectance Spectroscopy: Variations in Apple Skin and Flesh

Applied Sciences, Jan 2019, Vol.9(11) [Peer Reviewed Journal]

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Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits

Applied Sciences, 01 June 2019, Vol.9(12), p.2431 [Peer Reviewed Journal]

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