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Organic versus conventional systems in viticulture: Comparative effects on spiders and carabids in vineyards and adjacent forests

Agricultural Systems, June 2015, Vol.136, pp.61-69 [Peer Reviewed Journal]

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Life cycle assessment of Swiss farming systems: I. Integrated and organic farming

Agricultural Systems, 2011, Vol.104(3), pp.217-232 [Peer Reviewed Journal]

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Farm biogas production in organic agriculture: System implications

Agricultural Systems, October 2015, Vol.139, pp.196-209 [Peer Reviewed Journal]

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Nitrogen soil surface balance of organic vs conventional cash crop farming in the Seine watershed

Agricultural Systems, October 2015, Vol.139, pp.82-92 [Peer Reviewed Journal]

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Identifying hotspots in the carbon footprint of a small scale organic vegetable farm

Agricultural Systems, November 2016, Vol.149, pp.112-121 [Peer Reviewed Journal]

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Organic agriculture values and practices in Portugal and Italy

Agricultural Systems, June 2015, Vol.136, pp.39-45 [Peer Reviewed Journal]

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Capturing systemic interrelationships by an impact analysis to help reduce production diseases in dairy farms

Agricultural Systems, May 2017, Vol.153, pp.43-52 [Peer Reviewed Journal]

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A review of post-war changes in rice farming and biodiversity in Japan

Agricultural Systems, January 2015, Vol.132, pp.73-84 [Peer Reviewed Journal]

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Evaluating the benefits of agri-environment schemes on farmland bird communities through a common species monitoring programme. A case study in northern Italy

Agricultural Systems, February 2018, Vol.160, pp.60-69 [Peer Reviewed Journal]

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Comparing energy balances, greenhouse gas balances and biodiversity impacts of contrasting farming systems with alternative land uses

Agricultural Systems, April 2012, Vol.108, pp.42-49 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Hansson, P.-A.
  2. Nordberg, Å
  3. Bernesson, S
  4. Baky, A.
  5. Norén, O.

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