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Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed.

Parma : EFSA, 2006.

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Training course on the analysis of food samples for the presence of genetically modified organisms : user manual.

Luxembourg : Publications Office of the European Union, 2006.

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Guidance of the Scientific Committee on a request from EFSA related to Uncertainties in Dietary Exposure Assessment (January 2007).

Luxembourg : Publications Office of the European Union, 2013.

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Guidance on human health risk-benefit assessment of foods (July 2010).

Luxembourg : Publications Office of the European Union, 2013.

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Guidance on Good Practice in Conducting Scientific Assessments in Animal Health using Modelling (December 2009).

Luxembourg : Publications Office of the European Union, 2013.

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Guidance on the safety assessment of Enterococcus faecium in animal nutrition (May 2012).

Luxembourg : Publications Office of the European Union, 2013.

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7
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Guidance for the preparation of dossiers for coccidiostats and histomonostats (May 2011, updated January 2012).

Luxembourg : Publications Office of the European Union, 2013.

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Extrapolation of data from major species to minor species regarding the assessment of additives for use in animal nutrition : technical guidance (September 2008, updated October 2008).

Luxembourg : Publications Office of the European Union, 2013.

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Guidance on the assessment of additives intended to be used in pets and other non food-producing animals (February 2011, updated January 2012).

Luxembourg : Publications Office of the European Union, 2013.

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Technical Guidance for assessing the safety of feed additives for the environment (October 2008).

Luxembourg : Publications Office of the European Union, 2013.

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