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7 results  for Everything in this catalogue

Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove genre: Handbooks, manuals, etc remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
A guide book to HACCP implementation in food industry / Vijay Sardana.
Material Type:
Book
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A guide book to HACCP implementation in food industry / Vijay Sardana.

Vijay Sardana, 1967-

Mumbai : Somaiya Publications, c2003.

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2
The foundation HACCP handbook / Richard A. Sprenger.
Material Type:
Book
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The foundation HACCP handbook / Richard A. Sprenger.

Richard A Sprenger

Doncaster : Highfield.co.uk Ltd., 2004.

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3 related resources
3
The HACCP handbook for Scotland / Richard A. Sprenger.
Material Type:
Book
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The HACCP handbook for Scotland / Richard A. Sprenger.

Richard A Sprenger

Doncaster : Highfield.co.uk Ltd., 2004.

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4
Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
Material Type:
Book
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Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.

Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead, 2007.

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5
The HACCP food safety training manual / Tara Paster.
Material Type:
Book
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The HACCP food safety training manual / Tara Paster.

Tara Paster, 1968-

Hoboken, N.J. ; Chichester : John Wiley, 2007.

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6
The HACCP food safety employee manual / Tara Paster.
Material Type:
Book
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The HACCP food safety employee manual / Tara Paster.

Tara Paster, 1968-

Hoboken, N.J. ; Chichester : John Wiley, 2007.

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7
Food safety : a reference handbook / Nina E. Redman.
Material Type:
Book
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Food safety : a reference handbook / Nina E. Redman.

Nina Redman

Santa Barbara, Calif. ; Oxford : ABC-CLIO, c2007.

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7 results  for Everything in this catalogue

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