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Results 1 - 10 of 46  for Everything in this catalogue

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Guidance of the Scientific Committee on a request from EFSA related to Uncertainties in Dietary Exposure Assessment (January 2007).

Luxembourg : Publications Office of the European Union, 2013.

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2
Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids on the submission of a dossier on food enzymes for safety evaluation by the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids.
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3
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Guidance on human health risk-benefit assessment of foods (July 2010).

Luxembourg : Publications Office of the European Union, 2013.

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4
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Guidance on Good Practice in Conducting Scientific Assessments in Animal Health using Modelling (December 2009).

Luxembourg : Publications Office of the European Union, 2013.

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5
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Guidance on the safety assessment of Enterococcus faecium in animal nutrition (May 2012).

Luxembourg : Publications Office of the European Union, 2013.

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6
EFSA procedures for responding to urgent advice needs.
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EFSA procedures for responding to urgent advice needs.

Parma : EFSA, [2017]

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7
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Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed.

Parma : EFSA, 2006.

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8
Guidance on statistical reporting.
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Guidance on statistical reporting.

Luxembourg : Publications Office of the European Union, 2016.

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9
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Guidance for the preparation of dossiers for coccidiostats and histomonostats (May 2011, updated January 2012).

Luxembourg : Publications Office of the European Union, 2013.

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10
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Technical Guidance for assessing the safety of feed additives for the environment (October 2008).

Luxembourg : Publications Office of the European Union, 2013.

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