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Food management in tourism: Reducing tourism’s carbon `foodprint'

Gossling, S. et al.

Tourism management : research, policies, planning. VOL 32; NUMBER 3, ; 2011, 534-543 -- Elsevier Science B.V., Amsterdam. -- 2011

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Tourism and water use: Supply, demand, and security. An international review

Gossling, S. et al.

Tourism management : research, policies, planning. VOL 33; NUMBER 1, ; 2012, 1-15 -- Elsevier Science B.V., Amsterdam. -- 2012

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Can tourism deliver its ``aspirational'' greenhouse gas emission reduction targets?

Scott, D.; Peeters, P.; Gossling, S.

Journal of sustainable tourism. VOL 18; NUMB 3, ; 2010, 393-408 -- CHANNEL VIEW PUBLICATIONS (pages 393-408) -- 2010

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Voluntary Carbon Offsetting Schemes for Aviation: Efficiency, Credibility and Sustainable Tourism

Gossling, S. et al.

Journal of sustainable tourism. VOL 15; NUMB 3, ; 2007, 223-248 -- CHANNEL VIEW PUBLICATIONS (pages 223-248) -- 2007

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The future tourism mobility of the world population: Emission growth versus climate policy

Dubois, G. et al.

Transportation research. Part A, Policy and practice. VOL 45; NUMBER 10, ; 2011, 1031-1042 -- Elsevier Science B.V., Amsterdam. -- 2011

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`It Does Not Harm the Environment!' An Analysis of Industry Discourses on Tourism, Air Travel and the Environment

Gossling, S.; Peeters, P.

Journal of sustainable tourism. VOL 15; NUMB 4, ; 2007, 402-417 -- CHANNEL VIEW PUBLICATIONS (pages 402-417) -- 2007

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Consequences of Climate Policy for International Tourist Arrivals in Developing Countries

Gossling, S.; Peeters, P.; Scott, D.

Third World quarterly. VOL 29; NUMBER 5, ; 2008, 873-901 -- Taylor & Francis (pages 873-901) -- 2008

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  1. Gossling, S.
  2. Peeters, P.
  3. Dubois, G.
  4. Ceron, J.-P.
  5. Scott, D.

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