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Occurrence of perchlorate in processed foods manufactured in China

Liao, Zhenyu et al.

Food control. Volume 107: (2020, January) -- Elsevier Science

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Genetic and antimicrobial resistance profiles of Salmonella spp. isolated from ducks along the slaughter line in southwestern China

Han, Xinfeng et al.

Food control. Volume 107: (2020, January) -- Elsevier Science

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Epidemical study of third stage larvae of Anisakis spp. infection in marine fishes in China from 2016 to 2017

Yang, Shuran et al.

Food control. Volume 107: (2020, January) -- Elsevier Science

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The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD

Liu, Yiping et al.

Food control. Volume 107: (2020, January) -- Elsevier Science

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Antimicrobial effects of Chinese rice wine on Norovirus and Vibrio parahaemolyticus in traditional wine-treated mud snails (Bullacta exarata)

Liao, Ningbo et al.

Food control. Volume 107: (2020, January) -- Elsevier Science

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Single-nucleotide polymorphism screening and RNA sequencing of key messenger RNAs associated with neonatal hypoxic-ischemia brain damage

Xiong, Liu-Lin et al.

Neural regeneration research. Volume 15:Number 1 (2020, January 1st); pp 86-95 -- Publishing House of Neural Regeneration Research

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20S proteasome and glyoxalase 1 activities decrease in erythrocytes derived from Alzheimer's disease patients

Lv, Hui et al.

Neural regeneration research. Volume 15:Number 1 (2020, January 1st); pp 178-183 -- Publishing House of Neural Regeneration Research

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Graph-based semi-supervised one class support vector machine for detecting abnormal lung sounds

Lang, Rongling et al.

Applied mathematics and computation. Volume 364: (2020, January 1st)

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A collective filtering based content transmission scheme in edge of vehicles

Wang, Xiaojie et al.

Information sciences. Volume 506: (2020, January); pp 161-173 -- Elsevier

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Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract

Abdel-Hamid, Mahmoud et al.

Food chemistry. Volume 303: (2020, January 15th) -- Elsevier Science

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