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Results 1 - 10 of 4,158  for Explore Further

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Refined by: creation date: 1989To2004 remove collection: Natural Science Collection remove collection: MEDLINE/PubMed (NLM) remove collection: Scopus (Elsevier) remove
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Oranges and Apples: Sedation and Analgesia

Pediatrics, September 2001, Vol.108(3), pp.824 [Peer Reviewed Journal]

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Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples.

Journal of agricultural and food chemistry, February 2001, Vol.49(2), pp.952-957 [Peer Reviewed Journal]

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Case-mix adjustment: Making bad apples look good

JAMA, Mar 8, 1995, Vol.273(10), p.772 [Peer Reviewed Journal]

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Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging.

Journal of agricultural and food chemistry, August 2001, Vol.49(8), pp.3685-3690 [Peer Reviewed Journal]

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Needle Ingestion via Halloween Caramel Apples

Mayo Clinic Proceedings, 2003, Vol.78(10), pp.1311-1312 [Peer Reviewed Journal]

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Comparing apples with apples

Gastroenterology, 1998, Vol.115(5), pp.1299-1300 [Peer Reviewed Journal]

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Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.

Journal of agricultural and food chemistry, July 17, 2002, Vol.50(15), pp.4251-4256 [Peer Reviewed Journal]

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Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples

Journal of Applied Microbiology, Feb 2002, Vol.92(2), p.247 [Peer Reviewed Journal]

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An Environmental Assessment of Food Supply Chains: A Case Study on Dessert Apples

Environmental Management, 2002, Vol.30(4), pp.560-576 [Peer Reviewed Journal]

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Extending storage life of fresh-cut apples using natural products and their derivatives.

Journal of agricultural and food chemistry, January 1999, Vol.47(1), pp.1-6 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Beuchat, L R
  2. Viñas, I
  3. Vinas, I
  4. Teixido, N
  5. Usall, J

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