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Citrininotoxinogenicity of Penicillium spp. isolated from decaying apples

Brazilian Journal of Microbiology, 01 June 2002, Vol.33(2), pp.134-137 [Peer Reviewed Journal]

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Efeito de diferentes volumes de calda no raleio químico de frutos da macieira 'Gala'

Pesquisa Agropecuária Brasileira, 01 November 2000, Vol.35(11), pp.2191-2195 [Peer Reviewed Journal]

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PERDAS QUALITATIVAS DE MAÇÃS CV. GALA EM ARMAZENAMENTO REFRIGERADO

Revista Brasileira de Fruticultura, 01 December 2001, Vol.23(3), pp.563-567

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Conservação da maçã (Malus domestica Borkh.) cv. Braeburn

Ciência Rural, 01 April 2000, Vol.30(2), pp.229-234 [Peer Reviewed Journal]

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A method for the determination of two Alternaria toxins, alternariol and alternariol monomethyl ether, in tomato products
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A method for the determination of two Alternaria toxins, alternariol and alternariol monomethyl ether, in tomato products

Brazilian Journal Of Microbiology, 2000 Oct-Dec, Vol.31(4), pp.315-320 [Peer Reviewed Journal]

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DESORDENS FISIOLÓGICAS EM MACIEIRA INDUZIDAS POR DEFICIÊNCIA DE CÁLCIO E SEU CONTROLE

Ciência Rural, 01 August 1992, Vol.22(2), pp.247-253 [Peer Reviewed Journal]

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Conservação da maçã 'Fuji' sob diferentes temperaturas, umidades relativas e momentos de instalação da atmosfera de armazenamento

Ciência Rural, 01 March 2000, Vol.30(1), pp.81-84 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Auri Brackmann
  2. Brackmann, Auri
  3. Nerinéia Dalfollo Ribeiro
  4. Hunsche, Maurício
  5. Ozegovic, Ladislav

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