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Total antioxidant capacity, total phenolic content and mineral elements in the fruit peel of Myrciaria cauliflora/Capacidade antioxidante total, conteúdo fenólico total e elementos minerais nas cascas do fruto de Myrciaria cauliflora

Brazilian Journal of Food Technology, Oct-Dec 2013, Vol.16(4), pp.301-309 [Peer Reviewed Journal]

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Optimización de la supervivencia y respuesta inmune de Litopenaeus vannamei alimentado con dietas ricas en carotenos e infectado con el Síndrome de Mancha Blanca

Latin american journal of aquatic research, 01 May 2016, Vol.44(2), pp.305-312 [Peer Reviewed Journal]

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Capacidade antioxidante em resíduos da indústria cafeeira/ Antioxidant capacity in coffee industry residues

Brazilian Journal of Food Technology, Oct-Dec 2015, Vol.18(4), pp.307-313 [Peer Reviewed Journal]

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Desenvolvimento de chocolate branco com extrato de erva-mate

Brazilian Journal of Food Technology, 01 June 2016, Vol.19 [Peer Reviewed Journal]

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Tolerancia a la anoxia y defensas antioxidantes en el mejillón verde Perna viridis (Linneus, 1758) bajo exposición aguda al cadmio/Anoxia tolerance and antioxidant defences in the green-lipped mussel Perna viridis (Linnaeus, 1758) under acute cadmium exposure

Latin American Journal of Aquatic Research, Jul 2014, Vol.42(3), pp.514-522 [Peer Reviewed Journal]

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Use of antioxidants on rainbow trout Oncorhynchus mykiss (Walbaum, 1792) sperm diluent: effects on motility and fertilizing capability/Uso de antioxidantes en el diluyente espermático para trucha arcoiris Oncorhynchus mykiss (Walbaum, 1792): efecto en la motilidad y capacidad fecundante

Latin American Journal of Aquatic Research, Jul 2011, Vol.39(2), pp.338-343 [Peer Reviewed Journal]

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Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui)

Brazilian Journal of Chemical Engineering, 01 June 2013, Vol.30(2), pp.337-343 [Peer Reviewed Journal]

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Efeito de diferentes métodos de extração sobre a atividade antioxidante e o perfil de compostos fenólicos da folha de mandioca/Effect of different extraction methods on the antioxidant activity and phenolic compounds profile of cassava leaf

Brazilian Journal of Food Technology, 2016, Vol.19, pp.1-6 [Peer Reviewed Journal]

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Effects of alpha-tocopherol on fracture resistance after endodontic treatment, bleaching and restoration

Brazilian Oral Research, 01 May 2016, Vol.30(1) [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Mancini-Filho, Jorge
  2. Rojano, Benjamín
  3. Jorge Mancini-Filho
  4. Rojano, Benjamín Alberto
  5. Agostinetto, D.

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