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Dietary Antioxidants and Health Promotion

Antioxidants, 2018, Vol.7(1), p.9 [Peer Reviewed Journal]

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Acknowledgement to Reviewers of Antioxidants in 2017

Antioxidants, 2018, Vol.7(1), p.8 [Peer Reviewed Journal]

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Carotenoids-Antioxidant Properties

Antioxidants, 2018, Vol.7(2), p.28 [Peer Reviewed Journal]

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Microbial biotechnology for the synthesis of (pro)vitamins, biopigments and antioxidants: challenges and opportunities

Microbial Biotechnology, Sep 2016, Vol.9(5), pp.564-567 [Peer Reviewed Journal]

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Antioxidant Activity of SOD and Catalase Conjugated with Nanocrystalline Ceria

Bioengineering, Mar 2017, Vol.4(1) [Peer Reviewed Journal]

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Oscillations of Cerium Oxidation State Driven by Oxygen Diffusion in Colloidal Nanoceria (CeO 2 −  x )

Nanoscale Research Letters, 2017, Vol.12(1), pp.1-7 [Peer Reviewed Journal]

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Chemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective Effects

Antioxidants, 01 October 2016, Vol.5(4), p.36 [Peer Reviewed Journal]

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Protective Role of Dietary Berries in Cancer

Antioxidants, 01 October 2016, Vol.5(4), p.37 [Peer Reviewed Journal]

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Antioxidant Tocols as Radiation Countermeasures (Challenges to be Addressed to Use Tocols as Radiation Countermeasures in Humans)

Antioxidants, 2018, Vol.7(2), p.33 [Peer Reviewed Journal]

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Fluid Intake and Beverage Consumption Description and Their Association with Dietary Vitamins and Antioxidant Compounds in Italian Adults from the Mediterranean Healthy Eating, Aging and Lifestyles (MEAL) Study

Antioxidants, 2018, Vol.7(4), p.56 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Zhang, Hua
  2. Hu, Kang-Di
  3. Shi, Peng
  4. Zhang, Hui
  5. Lu, Yang

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