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Dietary Antioxidants and Health Promotion

Antioxidants, 2018, Vol.7(1), p.9 [Peer Reviewed Journal]

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Acknowledgement to Reviewers of Antioxidants in 2017

Antioxidants, 2018, Vol.7(1), p.8 [Peer Reviewed Journal]

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The transcription factors Pap1 and Prr1 collaborate to activate antioxidant, but not drug tolerance, genes in response to H2O2

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Carotenoids-Antioxidant Properties

Antioxidants, 2018, Vol.7(2), p.28 [Peer Reviewed Journal]

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Erratum to: One pot synthesis, antimicrobial and antioxidant activities of fused uracils: pyrimidodiazepines, lumazines, triazolouracil and xanthines

Chemistry Central Journal, Aug 2017, Vol.11(1), p.1 [Peer Reviewed Journal]

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Green algae in alpine biological soil crust communities: acclimation strategies against ultraviolet radiation and dehydration

Biodiversity and Conservation, 2014, Vol.23(7), pp.1845-1858 [Peer Reviewed Journal]

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Geographical trends in the yolk carotenoid composition of the pied flycatcher ( Ficedula hypoleuca )

Oecologia, 2011, Vol.165(2), pp.277-287 [Peer Reviewed Journal]

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The Effect of On-Pump and Off-Pump Bypass Operations on Oxidative Damage and Antioxidant Parameters

Oxidative Medicine and Cellular Longevity, 2017, Vol.2017 [Peer Reviewed Journal]

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Bioavailability of an R-[alpha]-Lipoic Acid/[gamma]-Cyclodextrin Complex in Healthy Volunteers

International Journal of Molecular Sciences, 2016, Vol.17(6), p.949 [Peer Reviewed Journal]

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The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED

Nutrition & Diabetes, Mar 2018, Vol.8, pp.1-8 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Battino, Maurizio
  2. Khan, Muhammad Rashid
  3. Liu, Yang
  4. Sahreen, Sumaira
  5. Liu, Hui

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