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1
A research note mineral composition of medlar (Mespilus germanica) fruit at different stages of maturity
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A research note mineral composition of medlar (Mespilus germanica) fruit at different stages of maturity

Journal Of Food Quality, 2003 Nov, Vol.26(5), pp.441-447 [Peer Reviewed Journal]

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Parthenocarpic apple fruit production conferred by transposon insertion mutations in a MADS-box transcription factor

Proceedings of the National Academy of Sciences of the United States of America, Jan 30, 2001, pp.1306-1311 [Peer Reviewed Journal]

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On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection

Journal of Chromatography A, 2004, Vol.1046(1), pp.89-100 [Peer Reviewed Journal]

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Selective maintenance of allozyme differences among sympatric host races of the apple maggot fly

Proceedings of the National Academy of Sciences of the United States of America, Oct 14, 1997, Vol.94(21), pp.11417-11421 [Peer Reviewed Journal]

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IDENTIFICATION OF SOME PHENOLICS IN PEAR FRUIT
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IDENTIFICATION OF SOME PHENOLICS IN PEAR FRUIT

Journal Of Agricultural And Food Chemistry, 1994 Jun, Vol.42(6), pp.1261-1265 [Peer Reviewed Journal]

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Pressurized liquid extraction for the determination of polyphenols in apple
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Pressurized liquid extraction for the determination of polyphenols in apple

Journal Of Chromatography A, 2001 Nov 9, Vol.933(1-2), pp.37-43 [Peer Reviewed Journal]

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Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography
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Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography

Journal Of Chromatography A, 2000 Aug 25, Vol.890(2), pp.251-259 [Peer Reviewed Journal]

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Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year, and storage conditions

Journal of Agricultural and Food Chemistry, 2001, Vol.49(8), pp.3606-3613 [Peer Reviewed Journal]

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Conjugated triene oxidation products of α-farnesene induce symptoms of superficial scald on stored apples

Journal of Agricultural and Food Chemistry, 2001, Vol.49(6), pp.2780-2787 [Peer Reviewed Journal]

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10
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Total Polyphenols in Apples and Ciders; Correlation with Chlorogenic Acid

Journal of Food Science, Sep 1990, Vol.55(5), p.1458 [Peer Reviewed Journal]

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