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Development of Milk Fermented with Lactobacillus acidophilus Fortified with Vitis vinifera Marc Flour

Food Technology and Biotechnology, 2013, Vol.51(3), pp.370-375 [Peer Reviewed Journal]

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Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds

Food Technology and Biotechnology, 2013, Vol.51(4), pp.460-470 [Peer Reviewed Journal]

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Microbial biotechnology for the synthesis of (pro)vitamins, biopigments and antioxidants: challenges and opportunities

Microbial Biotechnology, Sep 2016, Vol.9(5), pp.564-567 [Peer Reviewed Journal]

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Production of Powerful Antioxidant Supplements via Solid-State Fermentation of Wheat (Triticum aestivum Linn.) by Cordyceps militaris

Food Technology and Biotechnology, 2012, Vol.50(1), pp.32-39 [Peer Reviewed Journal]

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Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit

Technologies, 2017, Vol.5(3), p.57 [Peer Reviewed Journal]

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Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum

Bioresource Technology, 2014, Vol.161, pp.137-148 [Peer Reviewed Journal]

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Physicochemical and Antioxidant Properties of Buckwheat Protein Isolates with Different Polyphenolic Content Modified by Limited Hydrolysis with Trypsin

Food Technology and Biotechnology, 2012, Vol.50(1), pp.17-24 [Peer Reviewed Journal]

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Systematic Evaluation and Mechanistic Investigation of Antioxidant Activity of Fullerenols Using [beta]-Carotene Bleaching Assay

Journal of Nanomaterials, 2014, Vol.2014 [Peer Reviewed Journal]

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Antioxidant Activity of SOD and Catalase Conjugated with Nanocrystalline Ceria

Bioengineering, Mar 2017, Vol.4(1) [Peer Reviewed Journal]

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Oscillations of Cerium Oxidation State Driven by Oxygen Diffusion in Colloidal Nanoceria (CeO 2 −  x )

Nanoscale Research Letters, 2017, Vol.12(1), pp.1-7 [Peer Reviewed Journal]

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  1. Zhang, Hua
  2. Hu, Kang-Di
  3. Szopa, Jan
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