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Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

Food Chemistry, 15 July 2016, Vol.203, pp.207-215 [Peer Reviewed Journal]

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Grapevine Botryosphaeria dieback fungi have specific aggressiveness factor repertory involved in wood decay and stilbene metabolization

PLoS One, Dec 2017, Vol.12(12), p.e0188766 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Goffette, Delphine
  2. Gil, Ryan B.
  3. Schmitt-Kopplin, Philippe
  4. Tarnus, Céline
  5. Wittingb, Michael

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