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Brazilian Savanna Fruits Contain Higher Bioactive Compounds Content and Higher Antioxidant Activity Relative to the Conventional Red Delicious Apple

PLoS One, Aug 2013, p.e72826 [Peer Reviewed Journal]

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Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit

PLoS One, Nov 2015, Vol.10(11), p.e0141916 [Peer Reviewed Journal]

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Analyses of the Erosive Effect of Dietary Substances and Medications on Deciduous Teeth

PLoS One, Dec 2015, p.e0143957 [Peer Reviewed Journal]

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Food cleaning in gorillas: Social learning is a possibility but not a necessity

PLoS One, Dec 2017, Vol.12(12), p.e0188866 [Peer Reviewed Journal]

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Chimpanzees (Pan troglodytes) Fail a What-Where-When Task but Find Rewards by Using a Location-Based Association Strategy

PLoS One, Feb 2011, Vol.6(2), p.e16593 [Peer Reviewed Journal]

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High Prevalence of Lipid Transfer Protein Sensitization in Apple Allergic Patients with Systemic Symptoms

PLoS One, Sep 2014, Vol.9(9), p.e107304 [Peer Reviewed Journal]

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Choosing between an Apple and a Chocolate Bar: the Impact of Health and Taste Labels

PLoS One, Oct 2013, Vol.8(10), p.e77500 [Peer Reviewed Journal]

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Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of ‘Golden Delicious’ and ‘Qinguan’ Apple Fruit at Mid and Late Stages of Development

PLoS One, Oct 2016, Vol.11(10), p.e0165050 [Peer Reviewed Journal]

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Differential Expression of Anthocyanin Biosynthetic Genes and Transcription Factor PcMYB10 in Pears (Pyrus communis L.)

PLoS One, Sep 2012, Vol.7(9), p.e46070 [Peer Reviewed Journal]

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Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation

PLoS One, Sep 2018, p.e0204350 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Chagné, David
  2. Chagne, David
  3. Troggio, Michela
  4. Velasco, Riccardo
  5. Saeed, Munazza

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