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Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)

Beverages, 01 December 2018, Vol.4(4), p.100 [Peer Reviewed Journal]

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Grape Juice Consumption with or without High Fat Diet during Pregnancy Reduced the Weight Gain and Improved Lipid Profile and Oxidative Stress Levels in Liver and Serum from Wistar Rats

Beverages, 01 October 2018, Vol.4(4), p.78 [Peer Reviewed Journal]

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Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

Beverages, Mar 2018, Vol.4(1) [Peer Reviewed Journal]

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Quality Markers of Functional Tomato Juice with Added Apple Phenolic Antioxidants

Beverages, Mar 2016, Vol.2(1) [Peer Reviewed Journal]

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Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity

Beverages, Mar 2017, Vol.3(1) [Peer Reviewed Journal]

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Packaging Attributes of Antioxidant-Rich Instant Coffee and Their Influence on the Purchase Intent

Beverages, Dec 2015, Vol.1(4), pp.273-291 [Peer Reviewed Journal]

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Performance of Hollow Fiber Ultrafiltration Membranes in the Clarification of Blood Orange Juice

Beverages, Dec 2015, Vol.1(4), pp.341-353 [Peer Reviewed Journal]

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Influence of Steep Time on Polyphenol Content and Antioxidant Capacity of Black, Green, Rooibos, and Herbal Teas

Beverages, Sep 2016, Vol.2(3) [Peer Reviewed Journal]

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Nutraceutic Characteristics of the Extracts and Juice of Chayote (Sechium edule (Jacq.) Sw.) Fruits

Beverages, Jun 2018, Vol.4(2) [Peer Reviewed Journal]

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Comparative Physicochemical Properties and Antioxidant Activity of Dietary Soursop Milkshake

Beverages, Jun 2018, Vol.4(2) [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Rizzolo, Anna
  2. Ward, Wendy
  3. Cortellino, Giovanna
  4. Pintado, Manuela
  5. Vilela, Alice

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