skip to main content
Show Results with:

Results 1 - 10 of 31  for Explore Further

results 1 2 3 4 next page
Refined by: collection: ABI/INFORM Complete remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Effect of l -ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices

European Food Research and Technology, 2013, Vol.236(5), pp.777-798 [Peer Reviewed Journal]

Full text available

2
Material Type:
Article
Add to My workspace

Apple juices processed by high hydrostatic pressure: Interaction between chitosan application and quality drift

Emirates Journal of Food and Agriculture, Feb 2015, Vol.27(2), pp.200-205 [Peer Reviewed Journal]

Full text available

3
Material Type:
Article
Add to My workspace

Advances on apple production under semiarid climate: N fertigation

Emirates Journal of Food and Agriculture, Oct 2015, Vol.27(10), pp.744-748 [Peer Reviewed Journal]

Full text available

4
Material Type:
Article
Add to My workspace

Timing and rates of NAA as blossom and fruitlet chemical thinner of apple cv. Braeburn

Emirates Journal of Food and Agriculture, Feb 2017, Vol.29(2), pp.156-162 [Peer Reviewed Journal]

Full text available

5
Material Type:
Article
Add to My workspace

Influence of chokeberry juice concentrate used as osmotic solution on the quality of differently dried apples during storage

European Food Research and Technology, 2018, Vol.244(10), pp.1773-1782 [Peer Reviewed Journal]

Full text available

6
Material Type:
Article
Add to My workspace

Development and evaluation of Modified Atmosphere (MA) packages employing lamination technique for Royal Delicious apple

Emirates Journal of Food and Agriculture, May 2013, Vol.25(5), pp.358-375 [Peer Reviewed Journal]

Full text available

7
Material Type:
Article
Add to My workspace

PHYSICO-CHEMICAL CHARACTERISTICS OF APPLES STORED IN CHILLING AND CONTROLLED ATMOSPHERE CONDITIONS*

The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food Technology, 2010, Vol.34(1), pp.32-37 [Peer Reviewed Journal]

Full text available

View all versions
8
Material Type:
Article
Add to My workspace

Measuring the complexity of complying with phytosanitary standard: the case of French and Chilean fresh apples

Bio - Based and Applied Economics, 2018, Vol.7(1), pp.39-58 [Peer Reviewed Journal]

Full text available

9
Material Type:
Article
Add to My workspace

The temperature profile of an apple supply chain: A case study of the Ceres district

Journal of Transport and Supply Chain Management, 2017, Vol.11 [Peer Reviewed Journal]

Full text available

10
Material Type:
Article
Add to My workspace

ECONOMIC INDICATORS OF THE PRODUCTION OF IMPORTANT FRUIT-SPECIFIC SPECIES IN VOJVODINA 1

Ekonomika Poljoprivrede, 2017, Vol.64(3), pp.973-985 [Peer Reviewed Journal]

Full text available

View all versions

Results 1 - 10 of 31  for Explore Further

results 1 2 3 4 next page

Refine Search Results

Expand My Results

  1.   

Language 

  1. Portuguese  (4)
  2. Spanish  (1)
  3. Refine further open sub menu

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Goedhals-Gerber, Leila
  2. Timmer, Marcel P.
  3. Van Dyk, F. Esbeth
  4. Freiboth, Heinrich
  5. Inklaar, Robert

Searching Remote Databases, Please Wait