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The participatory guarantee system in organic farming and food labels: Toward a reappropriation of intellectual commons - [Système participatif de garantie dans les labels du mouvement de l’agricultu

IDEAS Working Paper Series from RePEc, 2018

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Paradise Sold: Resource Partitioning and the Organic Movement in the US Farming Industry

Organization Studies, May 2013, Vol.34(5-6), pp.623-651 [Peer Reviewed Journal]

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Isolation and characterization of Enterobacteriaceae species infesting post-harvest strawberries and their biological control using bacteriophages

Applied Microbiology and Biotechnology, 2016, Vol.100(19), pp.8593-8606 [Peer Reviewed Journal]

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Category Signaling and Reputation

Organization Science, Mar/Apr 2015, Vol.26(2), p.584 [Peer Reviewed Journal]

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Built to Last or Meant to End: Intertemporal Choice in Strategic Alliance Portfolios

Organization Science, Jan/Feb 2015, Vol.26(1), p.256 [Peer Reviewed Journal]

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Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy

Risk Analysis, Dec 2014, Vol.34(12), pp.2174-2187 [Peer Reviewed Journal]

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Beyond the "fit": introducing climate forecasts among organic farmers in Georgia (United States)

Climatic Change, Dec 2011, Vol.109(3-4), pp.791-799 [Peer Reviewed Journal]

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Consumer behavior and purchase intention for organic food

The Journal of Consumer Marketing, 2012, Vol.29(6), pp.412-422 [Peer Reviewed Journal]

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Economic performance in organic farming in France: incentive or disincentive to convert?

IDEAS Working Paper Series from RePEc, 2012

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Does certified organic farming reduce greenhouse gas emissions from agricultural production?

Agriculture and Human Values, 2015, Vol.32(2), pp.255-263 [Peer Reviewed Journal]

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