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Folate Content and Composition of Vegetables Commonly Consumed in China

Shohag, M. J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 77; NUMBER 11, ; 2012, H239-H245 -- Blackwell Publishing Ltd Part 11; (pages H239-H245) -- 2012

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IDENTIFICATION OF EPIDIOXYSTEROL FROM SOUTH CHINA SEA URCHIN TRIPNEUSTES GRATILLA LINNAEUS AND ITS CYTOTOXIC ACTIVITY

LIU, Y. et al.

Journal of food biochemistry. VOL 35; NUMBER 3, ; 2011, 932-938 -- Blackwell Publishing Ltd -- 2011

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Authentication of Pure Camellia Oil by Using Near Infrared Spectroscopy and Pattern Recognition Techniques

Li, S. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 77; NUMBER 4, ; 2012, C374-C380 -- Blackwell Publishing Ltd Part: Part 4; (pages C374-C380) -- 2012

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STRUCTURAL ELUCIDATION OF A NEUTRAL WATER-SOLUBLE -D-GLUCAN FROM THE FUNGUS OF HERICIUM ERINACEUS

ZHANG, A. et al.

Journal of food biochemistry. VOL 35; NUMBER 6, ; 2011, 1680-1685 -- Blackwell Publishing Ltd Part: Part 6; (pages 1680-1685) -- 2011

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ISOLATION AND CHARACTERIZATION OF COLLAGENS FROM SCALE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

ZHANG, J. et al.

Journal of food biochemistry. VOL 34; NUMBER 6, ; 2010, 1343-1354 -- Blackwell Publishing Ltd Part: Part 6; (pages 1343-1354) -- 2010

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DIFFERENT THERMOSTABILITY OF COLLAGENS FROM SCALE OF CARP (CYPRINUS CARPIO) IN WINTER AND SUMMER

DUAN, R. et al.

Journal of food biochemistry. VOL 34; NUMBER 6, ; 2010, 1275-1287 -- Blackwell Publishing Ltd Part: Part 6; (pages 1275-1287) -- 2010

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6 results  for Everything in this catalogue

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