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Key R&D activities for development of new types of wrought magnesium alloys in China

PAN, F. s. et al.

Transactions of Nonferrous Metals Society of China. VOL 20; NUMBER 7, ; 2010, 1249-1258 -- ALLERTON PRESS (pages 1249-1258) -- 2010

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The adhesives for the PVC material in china

Zhang, J. et al.

Zhongguo jiao nian ji = China adhesives. VOL 13; PART 4, ; 2004, 59-63 -- SHANGHAI RESEARCH INSTITUTE OF SYNTHETIC RESINS (pages 59-63) -- 2004

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Impact of EU CLP on export of chemicals from China to Europe

Li, X.; Chen, H.-m.; Zhang, J.

Xiandai huagong. VOL 31; PART 4, ; 2011, 1-5 -- CHINA NATIONAL CHEMICAL INFORMATION CENTER -- 2011

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Folate Content and Composition of Vegetables Commonly Consumed in China

Shohag, M. J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 77; NUMBER 11, ; 2012, H239-H245 -- Blackwell Publishing Ltd Part 11; (pages H239-H245) -- 2012

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Strengths and limitations on the operating mechanisms of traceability system in agro food, China

Zhang, X. et al.

Food control. VOL 21; NUMBER 6, ; 2010, 825-829 -- Elsevier Science B.V., Amsterdam. (pages 825-829) -- 2010

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Consumers' perception toward quality and safety of fishery products, Beijing, China

Wang, F. et al.

Food control. VOL 20; NUMBER 10, ; 2009, 918-922 -- Elsevier Science B.V., Amsterdam. Part 10; (pages 918-922) -- 2009

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Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China

Wang, X. et al.

Food control. VOL 29; NUMB 1, ; 2013, 103-106 -- Elsevier Science B.V., Amsterdam. Part 1; (pages 103-106) -- 2013

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New trend on management of foreign petroleum chemical companies and development strategy of petroleum chemical industry for China

Zhang, J.

Xiandai huagong. VOL 16; NUMBER 2, ; 1996, 36-39 -- CHINA NATIONAL CHEMICAL INFORMATION CENTER Part: Part 2; (pages 36-39) -- 1996

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Devolatilization Characteristics and Kinetic Analysis of Lump Coal from China COREX3000 Under High Temperature

Xu, R. et al.

Metallurgical and materials transactions. B, Process metallurgy and materials processing science. VOL 47; NUMBER 4, ; 2016, 2535-2548 -- Springer Verlag (pages 2535-2548) -- 2016

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A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

Wang, X. M. et al.

Food Chemistry. VOL 151, ; 2014, 279-285 -- Elsevier Science B.V., Amsterdam. Part; (pages 279-285) -- 2014

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