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Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) Fruits from South China

Meng, J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 77; NUMBER 1, ; 2012, C8-C14 -- Blackwell Publishing Ltd Part: Part 1; (pages C8-C14) -- 2012

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CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF FLAVONOID-RICH EXTRACTS FROM LEAVES OF AMPELOPSIS GROSSEDENTATA

GAO, J. et al.

Journal of food biochemistry. VOL 33; NUMBER 6, ; 2009, 808-820 -- Blackwell Publishing Ltd (pages 808-820) -- 2009

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STRUCTURAL ELUCIDATION OF A NEUTRAL WATER-SOLUBLE -D-GLUCAN FROM THE FUNGUS OF HERICIUM ERINACEUS

ZHANG, A. et al.

Journal of food biochemistry. VOL 35; NUMBER 6, ; 2011, 1680-1685 -- Blackwell Publishing Ltd Part: Part 6; (pages 1680-1685) -- 2011

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