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Counting bodies? On future engagements with science studies in medical anthropology

Anthropology & Medicine, 04 May 2017, Vol.24(2), pp.142-158 [Peer Reviewed Journal]

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The open question: medical anthropology and open access

Medicine Anthropology Theory, 2015, Vol.2(1), pp.75-94 [Peer Reviewed Journal]

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Obesity Science and Health Translations in Guatemala: Engagement in Practice

Anthropology Now, 01 April 2014, Vol.6(1), pp.3-14 [Peer Reviewed Journal]

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Does meat come from animals? A multispecies approach to classification and belonging in highland Guatemala

American Ethnologist, May 2015, p.309 [Peer Reviewed Journal]

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Demedicalizing Health: The Kitchen as a Site of Care

Medical Anthropology, 03 July 2016, Vol.35(4), pp.305-321 [Peer Reviewed Journal]

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Meeting the demand for meat?

Anthropology Today, February 2012, Vol.28(1), pp.11-15 [Peer Reviewed Journal]

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The Opacity of Reduction: Nutritional Black-Boxing and the Meanings of Nourishment

Food, Culture & Society, 01 June 2012, Vol.15(2), pp.293-313 [Peer Reviewed Journal]

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Where is the local? Partial biologies, ethnographic sitings

HAU: Journal of Ethnographic Theory, 2017, Vol.7(2), pp.377-401 [Peer Reviewed Journal]

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The Weight of the Self: Care and Compassion in Guatemalan Dietary Choices

Medical Anthropology Quarterly (New Series), March 2012, Vol.26(1), pp.136-158 [Peer Reviewed Journal]

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Cuts of Meat: Disentangling Western Natures-Cultures

Cambridge Anthropology, Autumn 2012, Vol.30(2), pp.48-64 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Anthropology of Health, Care and the Body
  2. Yates-Doerr, E
  3. Yates‐Doerr, Emily
  4. Emily Yates-Doerr
  5. Mol, Annemarie

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