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Application of the 3D magnetotelluric inversion code in a geologically complex area

Xiao, Q. et al.

Geophysical prospecting. VOL 58; NUMBER 6, ; 2010, 1177-1192 -- Blackwell Publishing Ltd -- 2010

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EFFECT OF EXTRUSION PARAMETERS ON PHYSICOCHEMICAL PROPERTIES OF HYBRID INDICA RICE (TYPE 9718) EXTRUDATES

ZHUANG, H. et al.

Journal of food processing and preservation. VOL 34; NUMBER 6, ; 2010, 1080-1102 -- Blackwell Publishing Ltd Part: Part 6; (pages 1080-1102) -- 2010

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EFFECTS OF COOKED TEMPERATURES AND ADDITION OF ANTIOXIDANTS ON FORMATION OF HETEROCYCLIC AROMATIC AMINES IN PORK FLOSS

LIAO, G.; XU, X.; ZHOU, G.

Journal of food processing and preservation. VOL 33; NUMBER 2, ; 2009, 159-175 -- Blackwell Publishing Ltd (pages 159-175) -- 2009

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  1. Xu, X
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