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Efficient Biosynthesis of Low-Molecular-Weight Poly-γ-glutamic Acid by Stable Overexpression of PgdS Hydrolase in Bacillus amyloliquefaciens NB

Sha, Yuanyuan et al.

Journal of agricultural and food chemistry. Volume 67:Number 1 (2019, January 1st); pp 282-290 -- American Chemical Society

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Characterization of a Regulator pgsR on Endogenous Plasmid p2Sip and Its Complementation for Poly(γ-glutamic acid) Accumulation in Bacillus amyloliquefaciens

Qiu, Yibin et al.

Journal of agricultural and food chemistry. Volume 67:Number 13 (2019, March 26th); pp 3711-3722 -- American Chemical Society

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Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S

Qiu, Yibin et al.

Bioresource technology. Volume 239 (2017); pp 197-203 -- Elsevier Ltd

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Investigation of Glutamate Dependence Mechanism for Poly-γ-glutamic Acid Production in Bacillus subtilis on the Basis of Transcriptome Analysis

Sha, Yuanyuan et al.

Journal of agricultural and food chemistry. Volume 67:Number 22 (2019, May 28th); pp 6263-6274 -- American Chemical Society

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Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S

Qiu, Yibin et al.

Bioresource technology. Volume 239 (2017); pp 197-203 -- Elsevier Ltd

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Conversion of agroindustrial residues for high poly(γ-glutamic acid) production by Bacillus subtilis NX-2 via solid-state fermentation

Tang, Bao et al.

Bioresource technology. Volume 181 (2015, April 1st); pp 351-354 -- Elsevier Ltd

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Conversion of agroindustrial residues for high poly(γ-glutamic acid) production by Bacillus subtilis NX-2 via solid-state fermentation

Tang, Bao et al.

Bioresource technology. Volume 181 (2015, April 1st); pp 351-354 -- Elsevier Ltd

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