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Chemical stability of yellow pigment extracted from the flower bud of Sophora japonica L. (Huaimi)

Chen, W.; Li, P.; Wang, X.

International journal of food science & technology. VOL 45; NUMBER 8, ; 2010, 1666-1672 -- Blackwell Publishing Ltd (pages 1666-1672) -- 2010

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Characterization of Myosin Subfragment-1 of Summer and Winter Silver Carp (Hypophthalmichthys molitrix) Muscle

Zheng, L. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 77; NUMBER 9, ; 2012, C914-C920 -- Blackwell Publishing Ltd Part 9; (pages C914-C920) -- 2012

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Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil

Liu, X. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 76; NUMBER 3, ; 2011, C404-C412 -- Blackwell Publishing Ltd -- 2011

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