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Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 12 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for chlorpyrifos‐methyl in kaki/Japanese persimmon and granate apple/pomegranate

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for difenoconazole in various crops

Brancato, Alba et al.

EFSA journal. Volume 15:Number 7 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes

Brancato, Alba et al.

EFSA journal. Volume 15:Number 11 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for propamocarb in chards/beet leaves

Brancato, Alba et al.

EFSA journal. Volume 15:Number 11 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for etridiazole in various crops

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers

Brancato, Alba et al.

EFSA journal. Volume 15:Number 6 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Focussed review of the existing maximum residue levels for lambda‐cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma‐cyhalothrin

, et al.

EFSA journal / European Food Safety Authority -- John Wiley & Sons Ltd -- Volume: 15 7; -- 2017

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