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Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 4 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for tolclofos‐methyl in potatoes

Brancato, Alba et al.

EFSA journal. Volume 15:Number 2 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato

Brancato, Alba et al.

EFSA journal. Volume 16:Number 2 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 16:Number 3 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves

Brancato, Alba et al.

EFSA journal. Volume 16:Number 4 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Setting of an import tolerance for fenazaquin in almonds

Brancato, Alba et al.

EFSA journal. Volume 16:Number 7 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for prohexadione in various oilseeds

Brancato, Alba et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Setting of import tolerances for mandestrobin in strawberries and table and wine grapes

Brancato, Alba et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for tembotrione according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 16:Number 9 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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