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Activation of Cell Death in the Sugar Cane Suspension Culture by the Exposure to High Temperature

Journal of Stress Physiology & Biochemistry, 01 December 2014, Vol.10(4), pp.13-24 [Peer Reviewed Journal]

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Role of Changes in Cell Fatty Acids Composition in the Increasing of Frost Resistance of Winter Wheat Suspension Culture

Journal of Stress Physiology & Biochemistry, 01 November 2013, Vol.9(4), pp.219-229 [Peer Reviewed Journal]

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Changes of Respiration Activities in Cells of Winter Wheat and Sugar Cane Suspension Cultures During Programmed Cell Death Process

Journal of Stress Physiology & Biochemistry, 01 September 2015, Vol.11(3), pp.71-81 [Peer Reviewed Journal]

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