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Focussed review of the existing maximum residue levels for lambda‐cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma‐cyhalothrin

, et al.

EFSA journal / European Food Safety Authority -- John Wiley & Sons Ltd -- Volume: 15 7; -- 2017

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Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic

, et al.

EFSA journal / European Food Safety Authority -- John Wiley & Sons Ltd -- Volume: 15 7; -- 2017

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Modification of the existing maximum residue level for abamectin in bananas

Brancato, Alba et al.

EFSA journal. Volume 15:Number 10 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for fenbutatin oxide according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 12 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for triflumizole according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017, March); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 4 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Setting of an import tolerance for 2, 4‐D in maize

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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