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Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition

International Journal of Cancer, 2015, Vol.137(8), pp.1921-1930 [Peer Reviewed Journal]

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Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

PLoS ONE, 2013, Vol.8(9) [Peer Reviewed Journal]

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Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)

PLoS One, Jun 2012, Vol.7(6), p.e39361 [Peer Reviewed Journal]

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Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

BMC Medicine, 2013, Vol.11 [Peer Reviewed Journal]

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Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

European Journal of Epidemiology, 2015, Vol.30(1), pp.57-70 [Peer Reviewed Journal]

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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

British Journal of Nutrition, 2011, Vol.106(7), pp.1090-1099 [Peer Reviewed Journal]

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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

British Journal of Nutrition, 2013, Vol.110(8), pp.1500-1511 [Peer Reviewed Journal]

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Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition

British Journal of Nutrition, 2012, Vol.108(3), pp.552-569 [Peer Reviewed Journal]

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Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

British Journal of Cancer, 2014, Vol.111(5), pp.987-997 [Peer Reviewed Journal]

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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

British Journal of Nutrition, 2012, Vol.108(6), pp.1095-1108 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Skeie, Guri
  2. Trichopoulou, Antonia
  3. Riboli, Elio
  4. Overvad, Kim
  5. Tjønneland, Anne

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