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Personal Computer Usage in the Commercial Food Service Segment of the Hospitality Industry: What Questions Does it Pose for Educators?

Shingler, G. M. et al.

; New horizons in tourism and hospitality education, training and research; Calgary; Canada, 1991; Jul, 0, 545-552 -- Calgary; World Tourism Education and Research Centre; 1991 Part: Part; (pages 545-552)

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by this Author/Contributor:

  1. Ritchie, J. R. B.
  2. Go, F. M.
  3. Bratton, R. D.
  4. Shingler, G. M.

on this subject:

  1. Tourism

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