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Does Environmental Education Effect Hospitality Students' Attitudes Toward Environmental Issues?

Shanklin, C. W. et al.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 873-876 -- Seoul:; Apac-chrie,; 2003 Part: 2; (pages 873-876) -- 2003

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Comparison of Foodservice Performance at Continuing Care Retirement Communities

Shanklin, C. W. et al.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 225-230 -- Seoul:; Apac-chrie,; 2003 Part: 1; (pages 225-230) -- 2003

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Investigation of The Relationships of Residents' Perceived Service Quality, Satisfaction, Value, and Behavioral Intentions with Foodservice of Continuing Care Retirement Communities

Lee, K.-E. et al.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 482-488 -- Seoul:; Apac-chrie,; 2003 Part: 1; (pages 482-488) -- 2003

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by this Author/Contributor:

  1. Lee, K. E.
  2. Chon, K.
  3. Yang, I
  4. Shanklin, C. W.

on this subject:

  1. Hospitality
  2. Foodservice

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