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Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic

, et al.

EFSA journal / European Food Safety Authority -- John Wiley & Sons Ltd -- Volume: 15 7; -- 2017

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Focussed review of the existing maximum residue levels for lambda‐cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma‐cyhalothrin

, et al.

EFSA journal / European Food Safety Authority -- John Wiley & Sons Ltd -- Volume: 15 7; -- 2017

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Setting of an import tolerance for fenazaquin in almonds

Brancato, Alba et al.

EFSA journal. Volume 16:Number 7 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Setting of a maximum residue level for cyantraniliprole in leeks

Brancato, Alba et al.

EFSA journal. Volume 16:Number 1 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Peer review of the pesticide risk assessment of the active substance desmedipham

Arena, Maria et al.

EFSA journal. Volume 16:Number 1 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for aminopyralid in certain cereals

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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7
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Modification of the existing maximum residue level for fluopyram in purslanes

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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8
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Peer review of the pesticide risk assessment of the active substance thiacloprid

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 3 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for abamectin in bananas

Brancato, Alba et al.

EFSA journal. Volume 15:Number 10 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Peer review of the pesticide risk assessment of the active substance etoxazole

Arena, Maria et al.

EFSA journal. Volume 15:Number 10 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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  1. Reich, Hermine
  2. Stanek, Alois
  3. Pedersen, Ragnor
  4. Santos, Miguel
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