skip to main content
Show Results with:

Results 1 - 10 of 164  for Everything in this catalogue

results 1 2 3 4 5 next page
Refined by: author: Ryu, G. H. remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

Ryu, G.-H.

JOURNAL OF FOOD SCIENCE AND NUTRITION -NEW SERIES-. VOL 11; PART 1, ; 2006, 61-66 -- KFN (pages 61-66) -- 2006

Check library holdings

2
Material Type:
Article
Add to My workspace

Effects of extrusion cooking on physicochemical properties of white and red ginseng (powder)

Gui, Y.; Ryu, G.-H.

Journal of Ginseng Research. VOL 38; NUMB 2, ; 2014, 146-153 -- KOREAN SOCIETY OF GINSENG Part 2; (pages 146-153) -- 2014

Check library holdings

3
Material Type:
Article
Add to My workspace

Effect of Soaking Time and Steeping Temperature on Biochemical Properties and gamma -Aminobutyric Acid (GABA) Content of Germinated Wheat and Barley

Singkhornart, S.; Ryu, G.-H.

JOURNAL OF FOOD SCIENCE AND NUTRITION -NEW SERIES-. VOL 16; PART 1, ; 2011, 67-73 -- KFN -- 2011

Check library holdings

4
Material Type:
Article
Add to My workspace

PREPARATION AND PROPERTIES OF ANTIBACTERIAL ALGINATE FILMS INCORPORATING EXTRUDED WHITE GINSENG EXTRACT

NORAJIT, K.; RYU, G. H.

Journal of food processing and preservation. VOL 35; NUMBER 4, ; 2011, 387-393 -- Blackwell Publishing Ltd -- 2011

Online access

5
Material Type:
Article
Add to My workspace

Effects of Thermomechanical Extrusion and Particle Size Reduction on Bioconversion Rate of Corn Fiber for Ethanol Production

Lin, M.; Ryu, G.-H.

Cereal chemistry. VOL 91; NUMB 4, ; 2014, 366-373 -- AMERICAN ASSOCIATION OF CEREAL CHEMISTS Part 4; (pages 366-373) -- 2014

Check library holdings

6
Material Type:
Article
Add to My workspace

Functional Characterizations of Extruded White Ginseng Extracts

Norajit, K.; Ryu, G.-H.

Food science and biotechnology. VOL 17; PART 6, ; 2008, 1191-1196 -- SPRINGER Part 6; (pages 1191-1196) -- 2008

Check library holdings

7
Material Type:
Article
Add to My workspace

Effect of thermostable -amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch

Myat, L.; Ryu, G. H.

Journal of the science of food and agriculture. VOL 94; NUMBER 2, ; 2014, 288-295 -- John Wiley & Sons, Ltd Part 2; (pages 288-295) -- 2014

Online access

8
Material Type:
Article
Add to My workspace

Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of Sangmaksan

Yang, H.-J.; Ryu, G.-H.

Hanguk Sikpum Kwahak Hoe-ji. VOL 41; PART 5, ; 2009, 566-571 (pages 566-571) -- 2009

Check library holdings

9
Material Type:
Article
Add to My workspace

Preparation and Characterization of Jochung, a Grain Syrup, with Apple

Yang, H.-J.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 39; NUMB 1, ; 2010, 132-137 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 132-137) -- 2010

Check library holdings

10
Material Type:
Article
Add to My workspace

Chemical Compositions and Antioxidant Activity of Extract from a Extruded White Ginseng

Son, H.-J.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 38; NUMB 7, ; 2009, 946-950 -- KOREAN SOCIETY OF FOOD AND NUTRITION Part 7; (pages 946-950) -- 2009

Check library holdings

Results 1 - 10 of 164  for Everything in this catalogue

results 1 2 3 4 5 next page

Refine Search Results

Refine my results

Access Options 

  1. Request to Reading Room  (117)
  2. Online: Reading Room only  (47)
  3. Refine further open sub menu

Creation date 

From To
  1. Before1996  (18)
  2. 1996To1999  (15)
  3. 2000To2005  (38)
  4. 2006To2010  (42)
  5. After 2010  (49)
  6. Refine further open sub menu

Language 

  1. English  (118)
  2. Unspecified  (28)
  3. Refine further open sub menu

Additional Features 

  1. Abstract  (49)
  2. No Abstract  (115)
  3. Refine further open sub menu

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Ryu, G. H.
  2. Kim, J.-H.
  3. Kim, M.-H
  4. Lee, H. J.
  5. Seo, Y.-S.

Searching Remote Databases, Please Wait