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Refined by: creation date: 1989To2004 remove collection: Natural Science Collection remove author: Puy, J remove
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Characterization of Fuji apples from different harvest dates and storage conditions from measurements of volatiles by gas chromatography and electronic nose.

Journal of agricultural and food chemistry, May 19, 2004, Vol.52(10), pp.3069-3076 [Peer Reviewed Journal]

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Pre-harvest calcium treatments in relation to the respiration rate and ethylene production of Golden Smoothee apples

Journal of the Science of Food and Agriculture, Jun 2004, Vol.84(8), pp.765-771 [Peer Reviewed Journal]

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Multivariate analysis of superficial scald susceptibility on Granny Smith apples dipped with different postharvest treatments.

Journal of agricultural and food chemistry, December 1999, Vol.47(12), pp.4854-4858 [Peer Reviewed Journal]

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Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis.

Journal of agricultural and food chemistry, September 1999, Vol.47(9), pp.3791-3803 [Peer Reviewed Journal]

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Assessment of relationships between sensory and instrumental quality of controlled-atmosphere-stored 'Fiji' apples by multivariate analysis

Journal of Food Science, Nov/Dec 2004, Vol.69(9), pp.S368-S375 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Puy, J.
  2. Recasens, I.
  3. López, M.L.
  4. Echeverría, G.
  5. Graell, J.

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