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Effect of Freeze-Thaw Pretreatment on Extraction Yield and Antioxidant Bioactivity of Corn Carotenoids (Lutein and Zeaxanthin)

Journal of Food Quality, 2018, Vol.2018 [Peer Reviewed Journal]

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Profile of the Phenolic Compounds of Rosa rugosa Petals

Journal of Food Quality, 2017, Vol.2017 [Peer Reviewed Journal]

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Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods

Journal of Food Quality, 2018, Vol.2018 [Peer Reviewed Journal]

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Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels

Journal of Food Quality, 2018, Vol.2018 [Peer Reviewed Journal]

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Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

Journal of Food Quality, 2017, Vol.2017 [Peer Reviewed Journal]

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UPLC-DAD-QTOF/MS Analysis of Flavonoids from 12 Varieties of Korean Mulberry Fruit

Journal of Food Quality, 2019, Vol.2019 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Puértolas, Eduardo
  2. Mitek, Marta
  3. Jiao, Yan
  4. Xiao, Yadong
  5. Kolniak-Ostek, Joanna

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