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Merging vibrational spectroscopic data for wine classification according to the geographic origin

Teixeira dos Santos, Cláudia A. et al.

Food research international. Volume 102: (2017, December); pp 504-510 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Merging vibrational spectroscopic data for wine classification according to the geographic origin

Teixeira dos Santos, Cláudia A. et al.

Food research international. Volume 102 (2017); pp 504-510 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

Online access

2 results  for Everything in this catalogue

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